02-32 - O2002--
�5252-025.51 11
TOWN OF PROSPER, TEXAS
ORDINANCE NO. 0 Z-39P
AN ORDINANCE ADOPTING THE RULES OF THE TEXAS BOARD OF
HEALTH, TITLE 25 TEXAS ADMINISTRATIVE CODE, CHAPTER 229,
SECTIONS 161 THROUGH 171 AND 173 THROUGH 175, PRESCRIBING
REGULATIONS AS AMENDED GOVERNING FOOD, FOOD
ESTABLISHMENTS, MOBILE FOOD UNITS AND TEMPORARY FOOD
ESTABLISHMENTS IN PROSPER; PROVIDING FOR A PENALTY FOR THE
VIOLATION OF THIS ORDINANCE; PROVIDING FOR REPEALING,
SAVINGS AND SEVERABILITY CLAUSES; PROVIDING FOR AN
EFFECTIVE DATE OF THIS ORDINANCE; AND PROVIDING FOR THE
PUBLICATION OF THE CAPTION HEREOF.
WHEREAS, the Town Council of the Town of Prosper, Texas ("Town Council") has
investigated and determined that it would be advantageous and beneficial to the citizens of
the Town of Prosper, Texas ("Prosper") to adopt the Texas Food Establishment Rules
adopted by the Texas Board of Health in Title 25 Texas Administrative Code, Chapter 229,
161-171 and 173 -175, as amended herein, for the purpose of establishing comprehensive
regulations for food, food establishments, mobile units and temporary food establishments in
Prosper as follows:
NOW, THEREFORE, BE IT ORDAINED BY THE TOWN COUNCIL OF THE
TOWN OF PROSPER, TEXAS:
SECTION 1: FINDINGS INCORPORATED. The findings set forth above is
incorporated into the body of this Ordinance as if fully set forth herein.
SECTION 2: PURPOSE. The purpose of these rules is to safeguard public health and
provide to consumers food that is safe, unadulterated, and honestly presented.
SECTION 3: ADOPTION OF THE TEXAS FOOD ESTABLISHMENT RULES,
TITLE 25 TEXAS ADMINISTRATIVE CODES, CHAPTER 229, SECTIONS 161-171
AND 173 -175. Prosper adopts the amendments to the Texas Board of Health, Title 25
Texas Administrative Code, Chapter 229, Sections 161 -171 and 173 -175, as amended,
which establishes regulations regarding food, food establishments, mobile food units and
temporary food establishments, save and except the amendments set forth below ("The Texas
Food Establishment Rules"). The Texas Food Establishment Rules, save and except the
amendments set forth below are made a part of this Ordinance as if fully set forth herein.
Copies of the Teas Food Establishment Rules are on file in the office of the Town Secretary
of Prosper being marked and designated as the Texas Food Establishment Rules, published
by the Texas Board of Health Bureau of Food and Drug Safety (Retail Foods Division).
Prosper amends the Texas Food Establishment Rules as follows:
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DEFINITIONS
Section 229.162 is amended to include the following: The following words and terms
shall have the following meanings unless the context clearly indicates otherwise.
ADDITIVE - means a substance that affects the characteristics of any food as
specified in the Texas Health and Safety Code, Chapter 431, Subchapter
431.002(6), as amended.
ADULTERATED (FOOD) - means the condition of a food: (a) if it bears or contains
any poisonous or deleterious substance in a quantity which may render it
injurious to health; (b) if it bears or contains any "added" poisonous or
deleterious substance for which no safe tolerance has been established by
regulation, or in excess of such tolerance if one has been established; (c) if it
consists in whole or in part of any filthy, putrid, or decomposed substance, or
if it is otherwise unfit for human consumption; (d) if it has been processed,
prepared, packed, or held under unsanitary conditions whereby it may have
been rendered injurious to health; (e) if it is in whole or part of the produce of
a diseased animal, or an animal which has died otherwise than by slaughter;
(f) if its container is composed in whole or part of any poisonous or
deleterious substance which may render the contents injurious to health.
CLOSED - means fitted together snugly leaving no openings large enough to permit
the entrance of vermin.
DEPARTMENT - means the Texas Department of Health.
DRINKING WATER - means water that meets 30 TAC Chapter 290.101- 290.121, as
amended, relating to (Drinking Water Standards Governing Drinking Water
Quality and Reporting Requirements for Public Water Supply Systems). The
term is traditionally known as "potable water" and includes the term "water"
except where the term used connotes that the water is not potable, such as
"boiler water", "mop water", "rainwater", "wastewater", and "non -drinking"
water.
DRY STORAGE AREA - means a room or area designed for the storage of packaged
or containerized bulk food that is not potentially hazardous and dry goods
such as single -service items.
FOOD ESTABLISHMENT - means a food service establishment, a retail food store,
a mobile food unit, and/or an itinerant vendor.
FOOD PROCESSING ESTABLISHMENT - means a bakery, candy factory, cannery,
packing house, meat market, ice cream plant, fish market, ice house, cold
storage warehouse, produce house and any other commercial establishment in
which food is processed or otherwise prepared and packaged for human
consumption.
MISBRANDED - means the presence of any written, printed, or graphic matter, upon
or accompanying food or containers of food, which is false or misleading, or
which violates any applicable state or local labeling requirement.
PROSPER or the TOWN OF PROSPER - means the Town of Prosper, Texas.
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REGULATORY AUTHORITY - means the Registered Sanitarian of Prosper or other
designee having jurisdiction over food establishments.
SAFE TEMPERATURES - as applied to potentially hazardous food, means
temperatures of 41 degrees Fahrenheit, or below, and 140 degrees Fahrenheit,
or above.
STATE RULES - means the state rules found in Title 25 Texas Administrative Code,
Chapter 229, and Sections 161 through 171 and Sections 173 through 175.
These rules are also known as the Texas Food Establishment Rules.
WHOLESOME - means in sound condition, clean, free from adulteration, and
otherwise suitable for use as human food.
MANAGEMENT AND PERSONNEL
Section 229.163 (a) is amended as follows:
(a) Responsibility, assignment. The permit holder shall be the person in charge or
shall designate a person in charge and shall ensure that a person in charge is
present at the food establishment during all hours of operation. There shall
also be one (1) person on duty during all hours of operation that has completed
a course to become a Certified Food Protection Manager as defined and
accredited by the Texas Department of Health.
WATER, PLUMBING AND WASTE
Section 229.166 is amended as follows:
(g) Plumbing, numbers and capacities.
Hand washing lavatory. At least one (1) hand washing lavatory, a
number of hand washing lavatories necessary for their convenient
use by employees in areas specified under subsection (h)(1) of this
section, and not fewer than the number of hand washing lavatories
required by the Plumbing Code with all amendments currently
adopted by Prosper is required. Additional lavatories may be
required by state law or by the plumbing code as adopted by
Prosper.
Toilets and urinals. At least one (1) toilet and not fewer than the
number of toilets required by the Plumbing Code with all
amendments adopted by Prosper shall be provided for employee
use.
0) Sewage retention, drainage, and delivery.
(3) Grease trap, Grease interceptor.
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(A) When used, grease trap or grease interceptor shall be
located to be easily accessible for cleaning. The
Regulatory Authority must approve location. It shall
be sized according to the Plumbing Code with all
amendments adopted by Prosper and must be approved
by the Regulatory Authority who has jurisdiction.
(1) Storage facilities on the premises.
(2) Outdoor storage surface. An outdoors storage surface for
refuses, recyclables, and returnables shall be constructed of
concrete and shall be smooth, durable, and sloped to drain.
(3) Outdoor enclosure. If used, an outdoors enclosure for refuse,
recyclables, and returnable shall be constructed of durable and
cleanable materials and shall be approved by the Regulatory
Authority. A dumpster enclosure shall be constructed of one
hundred (100) percent masonry.
(6) Outside receptacles.
(A) Receptacles and waste handling units for refuse,
recyclables, and returnable used with materials
containing food residue and used outside the food
establishment shall be designed and constructed to have
tight -fitting lids, doors, or covers and be within an
enclosure, approved by the Regulatory Authority, as to
shield from public view.
(11) Storing refuse, recyclables, and returnable. Refuse,
recyclables, and returnable shall be stored in receptacles or
waste handling units so that they are inaccessible to insects and
rodents and they shall be shielded from public view by an
enclosure approved by the Regulatory Authority.
(13) Outside storage prohibitions.
(B) Cardboard or other packaging material that does not
contain food residues and that is awaiting regularly
scheduled delivery to a recycling or disposal site may be
stored outside without being in a covered receptacle if it
is shielded from public view by an enclosure approved
by the Regulatory Authority.
HEALTH ORDINANCE — Page 4
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PHYSICAL FACILITIES
Section 229.167 is amended as follows:
(b) Outdoor areas, surface characteristics.
(1) Walking and driving areas. The outdoor walking and driving
areas shall be surfaced with concrete / asphalt.
(c) Floors, walls, and ceilings.
(6) Wall and ceiling coverings and coatings.
(B) Except in areas used only for dry storage, concrete,
porous blocks, or bricks used for indoor wall
construction shall be finished and sealed to provide a
smooth, nonabsorbent, easily cleanable surface and be
re -sealed for maintenance in a timely manner. Ceiling
construction in all areas except dry storage shall be
nonabsorbent.
(9) Floor construction.
(A) Floors and floor coverings of all food preparation and
utensil -washing areas, and the floors of all walk-in
refrigeration units, dressing rooms, locker rooms, toilet
rooms and vestibules shall be constructed of smooth
durable material such as terrazzo, ceramic, quarry tile,
or other surface approved by the Regulatory Authority,
and shall be maintained in good repair. Sealed concrete
or durable grades of sheet vinyl may be used in dry
storage areas and shall be maintained in good repair.
Nothing in this rule shall prohibit the use of anti -slip
floor covering in areas where necessary for safety
reasons.
(B) Prohibited floor covering. The use of sawdust, wood
shavings, peanut hulls, or similar material as a floor
covering is prohibited.
(C) Floor drains. Properly installed, trapped floor drains
shall be provided in floors, that are water flushed for
cleaning or that receive discharges of water or other
fluid waste from equipment, or in areas where pressure
spray methods for cleaning equipment are used.
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Properly trapped floor drains are required in all
restrooms and in food preparation areas. Such floors
shall be constructed of terrazzo, ceramic tile, quarry tile
or similar materials, and shall be graded to drain.
(e) Hand washing lavatories.
(2) Hand washing cleanser, availability. Each hand washing
lavatory or group of two (2) adjacent lavatories shall be
provided with a supply of hand cleaning liquid or powder
dispensed through a wall unit or pump. No bar soap shall be
allowed.
(k) Hand washing lavatories, conveniently located. Hand washing
lavatories shall be conveniently located as specified under Section
229.166 (h)(1) of this title or as mandated by the Regulatory Authority.
MOBILE FOOD ESTABLISHMENTS
Section 229.169 is amended as follows:
(6) Sewage, other liquid waste, and rainwater.
(F) Removing mobile food establishment wastes. Sewage
and other liquid wastes shall be removed from a mobile
food establishment at a waste servicing area, approved
by the Regulatory Authority, or by a sewage transport
vehicle in such a way that a public health hazard or
nuisance is not created.
(b) Central preparation facility.
(1) Supplies, cleaning, and servicing operations. Mobile food
establishments shall operate from a central preparation facility
or other fixed food establishment and shall report to such
location for supplies and for cleaning and servicing operations.
Proof of such agreement, such as a commissary letter, with a
central facility shall be in writing and shall be kept on file and
updated as necessary or as the Regulatory Authority deems
necessary. The central preparation facility shall be inspected
for compliance by the regulatory authority having jurisdiction
at the location of this said commissary and shall make available
upon request any inspection form.
(c) Servicing area and operations.
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(1) Protection.
(C) This servicing area will also be required where only
packaged food is placed on the mobile food
establishment and also where mobile food
establishments do not contain waste retention tanks.
(D) The surface of the servicing area shall be constructed of
a smooth nonabsorbent material, such as concrete, and
shall be maintained in good repair, kept clean, and be
graded to drain.
(2) Construction exemption. The construction of the walls and
ceilings of the servicing areas will only be exempted from the
provisions of Section 229.167 (c)(1) of this title (relating to
Physical Facilities) as the Regulatory Authority approves.
TEMPORARY FOOD ESTABLISHMENTS
Section 229.170 is amended as follows:
(i). Hand -washing. Hand wash facilities with water, soap and individual
disposable towels shall be provided for employee hand washing. The
Regulatory Authority may mandate hand sanitizer and/or a hand dip
station for hand sanitizing. The hand wash facility may consist of a
container of water with spigot and catch pan or two separate basins,
one for washing and one for rinsing. When food exposure is limited
and hand wash facilities are not available, the Regulatory Authority
may permit the use of chemically treated towelettes for hand washing.
COMPLIANCE AND ENFORCEMENT
Section 229.171. is amended as follows:
(c) Variances.
(1) Modifications and waivers. The Prosper Regulatory Authority
may grant a variance by modifying or waiving the requirements
of these rules if in its opinion a health hazard or nuisance will
not result from the variance. If a variance is granted, the
Department shall retain the information specified in paragraph
(2) of this subsection in its records for the food establishment.
(h) Inspection frequency, performance -based and risk -based. The
Regulatory Authority, as approved by Prosper, will inspect each food
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establishment at least once every six (6) months. The Regulatory
Authority may inspect a food establishment more often. Inspection
frequency shall be prioritized based upon assessment of a food
establishment's history of compliance with these rules and the
potential for causing food borne illness by evaluating:
(1) past performance for noncompliance with these rules, including
Hazard Analysis Critical Control Point (HACCP) plan
requirements, that is critical;
(2) past performance for numerous or repeat violations of these
rules, including HACCP plan requirements, that are non-
critical;
(3) the hazards associated with the particular foods that are
prepared, stored, or served;
(4) the type of operation including the methods and extent of food
storage, preparation, and service;
(5) the number of people served; and
(6) any other risk factor deemed relevant to the operation by the
Regulatory Authority.
(1) Critical violations, time frame for corrections.
(2) Verification and documentation of correction.
(C) When total cumulative demerit value of an
establishment exceeds thirty (30) demerits, the
establishment shall initiate immediate corrective action
on all identified critical violations, as determined by the
Regulatory Authority, and shall initiate corrective
action on all other violations within forty-eight (48)
hours unless otherwise specified on the health
inspection form. One (1) or more re -inspections, at a
fee of $50.00 each, shall be conducted at reasonable
time intervals to assure correction. The $50.00
reinspection fee shall be paid before reinspection
occurs.
(o) Investigation and control.
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(1) Obtaining information: personal history of illness, medical
examination, and specimen analysis. The Regulatory Authority
shall act when it has reasonable cause to believe that a food
employee has a possibly transmittable disease; may be infected
with a disease in a communicable form that is transmissible
through food; may be a carrier of infectious agents that cause a
disease that is transmissible through food; or is affected with a
boil, an infected wound, or acute respiratory infection by
requiring the employee to undergo appropriate medical
examinations, including but not limited to collection of
specimens for laboratory analysis. Laboratory analysis,
examinations by a physician, transportation, costs and any other
associated costs shall be the responsibility of the employee or
business suspected.
SECTION 4: REVIEW OF PLANS. Whenever a food establishment is constructed or
extensively remodeled and whenever an existing structure is converted to use as a food
establishment, properly prepared plans and specifications for such construction, remodeling
or conversion shall be submitted to the Regulatory Authority for review before work is
begun. A plan review fee of $100.00 must be paid at time of application. Extensive
remodeling means that twenty (20) percent or greater of the area of the food establishment is
to be remodeled. The plans and specifications shall indicate the proposed layout, equipment
arrangement, mechanical, electrical and plumbing plans and construction materials of work
areas, and the type and model of proposed fixed equipment and facilities. The Regulatory
Authority will approve the plans and specifications if they meet the requirements of the rules
adopted by this Ordinance as amended. The approved plans and specifications must be
followed in construction, remodeling and/or conversion.
Failure to follow the approved plans and specifications will result in a permit denial,
suspension or revocation of a permit.
Additional plan review required by changes, additions, or revisions to approved plans,
will be assessed a plan review fee at the rate of $50.00 per hour, with a minimum charge of
one (1) hour.
SECTION 5: FEES. Any person or entity desiring to operate a food establishment
must make a written application for a permit on forms provided by the Regulatory Authority.
The application must contain the name and address of each applicant, the location and type of
the proposed food establishment and the applicable fee. An incomplete application will not
be accepted. Failure to provide all required information or falsifying information required
may result in denial or revocation of the permit. Renewals of permits are required on an
annual basis, except where otherwise stated, and the same information is required for a
renewal permit as required for the initial permit.
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Prior to the approval of an initial permit or the renewal of an existing permit, the
Regulatory Authority shall inspect the proposed food establishment to determine compliance
with this Ordinance. A food establishment that does not comply with this Ordinance will be
denied a permit or the renewal of a permit.
The following fee schedule applies to permits issued under this Ordinance:
TYPE FEE, AMOUNT, DURATION, Restaurant 350.00 One (1) year /
Convenience 150.00 One (1) year / Daycare 150.00 One (1) year / Grocery
500.00 One (1) year / Mobile - Hot 300.00 One (1) year / Mobile - Cold
200.00 One (1) year / Temporary 50.00 Fourteen (14) day max / Concession
50.00 Seasonal / School Cafeteria No charge if operated by the School
District. If operated by contractor 200.00. In either case a, One (1) year permit
must be obtained.
SECTION 6: SUSPENSION OF PERMIT. The Regulatory Authority may, without
warning, notice or hearing suspend any permit to operate a food establishment if the
operation of the food establishment constitutes an imminent hazard to public health.
Suspension is effective upon service of notice. A food establishment inspection report may
serve as notice. When a permit is suspended, food operations shall immediately cease.
Whenever a permit is suspended, the holder of the permit shall be afforded an opportunity for
a hearing within ten (10) days of suspension.
Whenever a permit is suspended, the holder of the permit, or the person in charge,
shall be notified in writing that the permit is, upon service of the notice, immediately
suspended and that an opportunity for a hearing will be provided if a written request for a
hearing is filed with the regulatory authority by the holder of the permit within ten (10) days.
If no written request for hearing is filed within ten (10) days, the suspension is sustained until
compliance with this Ordinance is met. A re -inspection will be made by the Regulatory
Authority to ensure compliance. The request for a re -inspection must be made to the
Regulatory Authority and a re -inspection fee of $50.00 shall be paid before the inspection is
performed. The Regulatory Authority may end the suspension at any time if reasons for
suspension no longer exist.
SECTION 7: REVOCATION OF PERMIT. The Regulatory Authority may, after
providing an opportunity for a hearing, revoke a permit for serious and/or repeated violations
of any of the requirements of this Ordinance and/or for interference with the Regulatory
Authority in the performance of its duties. Prior to revocation, the Regulatory Authority shall
notify the holder of the permit or the person in charge, in writing, of the reason for which the
permit is subject to revocation and that the permit shall be revoked at the end of the ten (10)
days following service of such notice, unless a written request for a hearing is filed with the
Regulatory Authority by the holder of the permit within such ten (10) day period.
If no request for hearing is filed within the ten (10) day period, the revocation of the
Permit becomes final.
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SECTION 8: ADMINISTRATIVE PROCESS. A notice, as required by this
Ordinance, is properly served when it is delivered to the holder of the permit or the person in
charge, or when it is sent by registered or certified mail, return receipt requested, to the last
known address of the holder of the permit. A copy of the notice shall be filed in the records
of the Regulatory Authority.
The Regulatory Authority shall conduct the hearings provided for in these rules at a
time and place designated by it. Based upon the recorded evidence of such hearing, the
Regulatory Authority shall make final findings, and shall sustain, modify or rescind any
notice or order considered in the hdaring. The Regulatory Authority shall furnish a written
report of the hearing decision to the holder of the permit.
SECTION 9: APPEAL. All appeals from final suspension or revocation of a health
permit shall be made in writing to Prospers' Town Administrator or his/her designee. The
appeal shall be filed in writing within ten (10) days of the occurrence of the suspension or
revocation. The Town Administrator or his/her designee shall attempt to hear the appeal
within (30) days after notice of the appeal. The Town Administrator shall have the power to
reverse a decision of the Regulatory Authority where he/she finds that such a reversal will not
affect the health and/or welfare of the public. All decisions of the Town Administrator or
his/her designee shall be subject to review by the Town Council at one of its regularly
scheduled meetings. The decision of the Town Administrator or his/her designee will be
final unless reversed by the Town Council. The Town Council's failure to take action upon
any such appeal shall constitute approval of the decision by the Town Administrator or
his/her designee.
SECTION 10: PENALTY PROVISION. Any person, firm, corporation or business
entity violating this Ordinance shall be deemed guilty of a misdemeanor, and upon
conviction thereof shall be fined any sum not exceeding Two Thousand Dollars ($2,000.00).
Each continuing day's violation under this Ordinance shall constitute a separate offense.
The penal provisions imposed under this Ordinance shall not preclude Prosper from filing
suit to enjoin the violation. Prosper retains all legal rights and remedies to it pursuant to
local, state and federal law.
SECTION 11: SAVINGS / REPEALING CLAUSE. All provisions of any ordinance
in conflict with this Ordinance are hereby repealed; but such repeal shall not abate any
pending prosecution for violation of the repealed ordinance, nor shall the repeal prevent a
prosecution from being commenced for any violation if occurring prior to the repeal of the
ordinance. Any remaining portions of said ordinances shall remain in full force and effect.
SECTION 12: SEVERABILITY. Should any section, subsection, sentence, clause or
phrase of this Ordinance be declared unconstitutional or invalid by a court of competent
jurisdiction, it is expressly provided that any and all remaining portions of this Ordinance
shall remain in full force and effect. Prosper hereby declares that it would have passed this
Ordinance, and each section, subsection, clause or phrase hereof irrespective of the fact that
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any one or more sections, subsections, sentences, clauses, and phrases be declared
unconstitutional.
SECTION 13: EFFECTIVE DATE. This Ordinance shall become effective from and
after its adoption and publication as required by law.
DULY PASSED AND APPROVED BY THE TOWN COUNCIL OF THE TOWN
OF PROSPER, TEXAS, on this Qom`' day of , 2002.
JINf DUNMIRE, Mayor
ATTESTED TO AND CORRECTLY RECORDED BY:
C11949L L &AW
UEA D. FINLEY Town kilminister
r
'tea
APPROVED AS TO FORM:
L a-& aL�
ABERNATHY, ROEDER, BOYD &
JOPLIN, P.C., Town Attorneys
RICHARD M. ABERNATHY
DATE(s) OF PUBLICATION. (it e�600',"McKinney Courier Gazette
HEALTH ORDINANCE — Page 12
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ANY PROVISION HEREIN WHICH RESTRICTS THE SALE, RENTAL, OR USE OF THE
DESCRIBED REAL PH RTY BECAUSE OF COLOR OR FACE IS INVALID AND
UNENFORCEA6LEUNDERfEDERALLAW (COUNTY OFCOLLIN)
(THE STATE OF TEXAS) on ft dale
I hereby ce tiry that this instrument vras FILED in the File Number Sequence. .
and
Ill stof Real Property of Colbn ounantydRecTe onN RECOROEO, m d e Oif aal Public
SEP 12 2002
c,Jptdf COl(iN�cc
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Filed for Record in:
Collin County, (McKinney TX
Honorable Helen Starnes
Collin County Clerk.
On Sep 12 2002
At 11:3Eam
Doc/Mum : 2002- 0131119
Recording/Type:OR 33.00
Receipt #: 3233E
PLTBL=SHER ' S AFF=DAV=T
THE STATE OF TEXAS
COUNTY OF COLLIN
Before me, this undersigned authority, on this day personally appeared Jim Moser who being by me duly sworn, deposes
and says that he is the Publisher of The McKinney Courier -Gazette and that said newspaper meets the requirements of
Section 201.004, 201.005 and 201.006 of the Texas Government Code, to wit:
Lo
Printer's Fee $
No. Description. — -
1. It devotes not less than twenty-five percent (251) of its total column lineage to general interest
items;
2. it is published at least once each week;
3. it is entered as second-class postal matter in the county where it is published;
4. it has been published regularly and continuously since 1897; and
5. it is generally circulated within Collin County.
Publisher further deposes and says that the attached notice was published in said newspaper on the following date(s)
to wit;
a) is personally known to me, or
bl provided the following evidence to establish his/her identity,
on this the day of
office.
(SEAL)
COMMISSION EXPIRES
D
.D. 2002 to certify which witness my hand and seal of
Notary Public, State of Texas
PTION .., id ,,...2,"
r.9ppZ for B171: Custodlat
Services:. Spring Creek
— - - — — Campus. Bids will be publicly
To be published in the opened and read aloud at the
McKinney Courier -Gazette on above time and date. All bids
Wednesday. September 18. shall be accompanied by a
2002 Cashier's check Certified
LEGAL NOTICE
TOWN OF PROSPER
ORDINANCE NO.02-32
AN ORDINANCE ADOPTIN
THE RULES OF THE TEXA
BOARD OF HEALTH, TITI.
25 TEXAS ADMINISTRATIV
CODE, CHAPTER 22
SECTIONS 161 THROUG
171 AND 173 THROUGH 17
PRESCRIBING
REGULATIONS A
AMENDED GOVERNIN
FOOD, FOO
ESTABLISHMENTS, MOBIL
FOOD UNITS AN
TEMPORARY F00
ESTABLISHMENTS I
PROSPER; PROVIDING FO
A PENALTY FOR TH
VIOLATION OF THI
ORDINANCE, PROVIDIN
FOR REPEALING, SAVING
AND SEVERABILI
CLAUSES; PROVIDING FO
AN EFFECTIVE DATE O
THIS ORDINANCE; AN
PROVIDING FOR TH
PUBLICATION OF THE
CAPTION HEREOF.
5,
G
G
Check or Bid Bond in an
amount not less than five (5 % )
percent of the total actual
G scheduled work price. A
S Mandatory Pre -Bid
E Conference will be held
E Monday; September 30, 2002
8, @ 9:00 a.m. at Collin County
H Community College District,
Spring Creek Campus, 2800
E. Spring Creek Parkway, LRC
S Conference Room D121.
Plano, Texas 75074.
D Specifications may be viewed
E and downloaded at
D www.onvia.com or picked up
D at the above address or call
N Jan Crowe at (972) 758-3874.
R Copies of bids may also be
E requested by email,
S bidiine@ccccd.edu. "CCCC
encourages participation in the
S bid process by small, minority
TY and female -owned businesses.
R CCCC does not discriminate
F on the basis of race, color,
D religion, sex. national origin,
E age, disability or veteran
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O GIOGK A.M. U1 Me 11151.
Monday next after the
expiration of forty two days
from the date of issuance of
this citation same being on
October 7. 2002. to ORIGINAL
PETITION was filed in said
court, on May 10, 2002 in this
cause, numbered 003-562-02
on the docket of said court and
styled
PLAINTIFF:
KIRK STEANSON
vs.
DEFENDANT:
PREVEEN SINHA
said ORIGINAL PETITION
was filed in said court by
ADAM R. HARDISON,
Attorney for plaintiff, whose
address is: 12900 PRESTON
ROAD. STE 900, DALLAS, TX
75230.
A brief statement of the
nature of this suit is as follows,
to wit:
THIS SUIT ARISES OUT OF
A MOTOR VEHICLE
COLLISION OCCURRING ON
OR ABOUT AUGUST 1, 2001,
ON PRESTON ROAD IN
PLANO,TEXAS.
The officer executing this writ
shall promptly serve the same
according to requirements of
law, and mandates thereof,
and make due return as the
law directs.
Issued and given under my
th¢
It/ICL{i'YLYLeJI
Courier -Gazette.
nature of this suit is as follows.
to wit:
The officer executing this writ
shall promptly serve the same
according to requirements of
law. and mandates thereof,
and make due return as the
law directs.
Issued and given under my
hand and seal of said Court in
McKinney, Texas, on August
22, 2002.
Hannah Kunkle,
District Clerk,
Collin County, Texas
Courthouse,
McKinney, Texas 75069
By: TRACI LONG, Deputy
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LOST Cocker Spaniel
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